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Weekly menu (01.31.10)
This week’s menu…
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Weekly menu (1.24.10)
Last week we were pretty far off when it came to sticking to our menu. Various things came up in the evening that changed our plans — but we still managed to avoid eating out the majority of the week.
So, without further rambling — here’s our weekly menu for this week..
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Weekly menu (1.18.10)
Setting our our weekly menu in advance has been a God-send this year. Sure it takes a little time on the weekend (or Monday morning) but it saves us so much time later in the week trying to figure out what to cook. It’s also helping us save money because we’re less likely to get [...]
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Weekly menu (1.10.10)
A day late and it looks like this week will be fairly light on leftovers (which means bring on the sandwiches for lunch). We expect to be getting home later than normal on Tuesday night for sure – thus the quick and easy corn dogs.
Monday Dinner
Tacos (ground beef)
Tuesday Dinner
Corny Dogs
Wednesday Dinner
Pot Roast and Mashed Potatoes
Thursday [...]
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This week’s menu (01.03.10)
Here’s the menu for this week…
Sunday Dinner
Baked Potatoes & Salad (cereal likely for Laurie )
Monday Dinner
Beefy Cheesy Pasta
Tuesday Dinner
Homemade Pizza (gluten free dough mix)
Wednesday Dinner
Chicken Crockpot tacos – one of the best finds of late, especially on Wednesdays when I’m at home and can start it around lunch time
Thursday Dinner
Beef Lasagna
Friday Dinner
Dinner @ friends
Saturday [...]
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Homemade salisbury steak
Got a craving to cook Sunday night and decided to give my hand at some salisbury steak — aka the poor man’s steak and one of my favorite cafeteria meals while growing up.
Yup. I’m the odd one that actually enjoyed salisbury steak from the school cafeteria. It was one of the top cafeteria [...]
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Pam Anderson’s Ribs
Over the Labor Day weekend I set my mind upon trying out a new recipe and way of cooking ribs from Pioneer Woman and
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Spicy corn dip
From the recipe exchange last month:
Sorry this took so long but here is my recipe for some corn dip. Whenever I take this somewhere, I’m always requested to bring it again the next time!
2 11 oz. cans of white shoepeg corn (Green Giant) drained
¼ cup chopped white onions
8 oz. package of shredded Colby [...]
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Gorge yourself in 2007
From the February 2007 issue of Texas Monthly.
Eating Myself Alive
Jim Atkinson cures what ails us.
I’M A BIG BELIEVER in New Year’s resolutions. Nine years ago I decided to quit smoking, and while it took me a few months, in March of 1998 I stamped out my last butt. At the same time, I resolved not [...]
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